The selection of green beans we have in stock are from the highest quality suppliers in the country. Select a bean choice and a roast level and send us an email or text to start your order. All custom orders will be $20/lb. Occasionally we will have a backstock of some beans for sale at $17/lb. Our roaster machines are calibrated for 2 lbs, so ordering 2 lbs by yourself or with a friend helps keep costs down and everyone gets the freshest coffee possible.
A distinctive coffee from Africa and one of the best highland-grown coffees. This washed Yirgacheffe displays powerful floral and citrus aromas with fine acidity, body, and flavor.
Kenya AA has consistently been one of the world’s best rated coffees means there’s a demand for it, and is a great way to introduce people to specialty coffee roasting. In the cup full-bodied, and fruity: Brown Sugar, Grapefruit and Peach.
This Central American coffee has Rich body with notes of caramel, nuts, and light citrus
At their best, the South American coffees from Peru are delicately sweet, round, and gentle acidity. This Peru is delicately sweet, fragrant, delicate yet rich, with a discreet but vibrant acidity. Makes a fine single origin espresso in the classic northern Italian style.
Within the four color categories, you are likely to find common roasts as listed below. As coffee roasts get darker, they lose the original flavors of the bean and take on more flavor from the roasting process. Consequently, caffeine moderately decreases as the roast time increases. Regardless of roast level, all roasts will differ in taste. Two coffee varieties grown in different environments are likely to taste different even when roasted to the same level, so it is important to try a variety of coffee to find what best suits your taste.
Light roast coffees have a light body and pronounced snappy acidity. There is no oil on the surface of the beans. The original flavors of the bean are retained to a greater extent than in darker roasted coffees. Light roasts retain most of the caffeine from the coffee bean.
Medium roasted coffees are medium brown in color with more body than light roasts. Medium roasts exhibit a more balanced flavor, aroma and acidity. This roast is often referred to as the American roast because it is generally preferred in the United States.
Medium-Dark Roasts has a richer, darker color with some oil on the surface of the beans. A medium-dark roast has a heavy body in comparison with the lighter or medium roasts.
Dark roasts are dark brown or almost black. The beans can have an oily surface and a pronounced bold rich body. As roasting times increase, acidity decreases which provides smooth mellow flavor.